Vegan Tofu & Sweet Potato Buddha Bowl
Buddha bowls are a hearty and healthy way to get a generous helping of greens and grains into your diet. Bursting with colour, flavour and texture, they're just the thing for a quick summer lunch....
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Cooking tools:
- Wok
- Steamer basket
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 large sweet potato
- 2 tbsp.
- 100% Coconut Oil
- 350g tofu
- 2 tbsp. soy sauce
- 1 tbsp. sriracha
- 1 tsp. toasted sesame seed oil
- 1 tbsp. white wine vinegar
- 250g brown basmati rice
- Handful of broccoli florets
- Handful of kale
- 1/2 carrot
- 1/2 cucumber
- 1/2 bell pepper
- 20g sunflower seeds
- Salt
- pepper
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