Recipe: Gluten-Free Grilled Stone Fruit Trifle

Name: Recipe: Gluten-Free Grilled Stone Fruit Trifle
Ingredients: 2 tablespoons honey; 3 pounds mixed stone fruit such as peaches, nectarines and plums, halved and pitted; 1 gluten-free angel food cake, cut into 1-inch thick slices; 2 tablespoons fresh thyme leaves, chopped; 2 cups (16 ounces) low-fat vanilla yogurt

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When you want to make the most of summer grilling, grill your dinner and dessert too! Make individual servings of the trifle using small ramekins, too.

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Cooking tools:

Grill
Mixing bowl
Whisk
Tongs
Cutting board
Chef's knife
Ramekin
Glass trifle dish
Spoon
Measuring spoon
Kettle

Ingredients

2 tablespoons honey
3 pounds mixed stone fruit such as peaches, nectarines and plums, halved and pitted
1 gluten-free angel food cake, cut into 1-inch thick slices
2 tablespoons fresh thyme leaves, chopped
2 cups (16 ounces) low-fat vanilla yogurt