Gluten-Free Stone Fruit Crumble | Heinen's Grocery Store
Featuring a sweet, fruity filling and buttery, gluten-free topping, celebrate stone fruit season with this peachy crumble!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 lbs. fresh stone fruit (sub for Heinen's frozen peaches if out of season)
- ⅓ cup Heinen's granulated sugar
- 1 Tbsp. lemon juice
- ¼ cup gluten free all-purpose flour
- ½ cup Heinen's unsalted butter, melted
- ¼ cup Heinen's granulated sugar
- ¾ cup Heinen's brown sugar, packed
- ⅔ cup Heinen's gluten free all-purpose flour
- ⅔ cup Heinen's whole rolled oats
- ½ tsp. Heinen's ground cinnamon
- ¼ tsp. Heinen's ground nutmeg
- ¼ tsp. salt
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