Buckwheat Apple Pear Crumble – Cuisine Soleil

Ingredients

• Filling
• 2 cups of sliced apples
• 2 cups of sliced pears
• 1/2 cup of fresh cranberries
• 2 tablespoons of maple syrup
• 1/2 cup of light coconut milk
• 1/2 teaspoon of cinnamon
• Crumble
• 1/2 cup of maple syrup
• 1/2 cup of buckwheat flour
• 1/4 cup of brown rice flour
• 2 cups of buckwheat flakes
• 2 tablespoons of cinnamon
• 1/2 cup of melted butter or coconut oil
• 1/2 cup of grated nuts (almonds, pecans, etc.)