Spinach soup with nutmeg and creme fraiche Recipe - Los Angeles Times

Spinach soup with nutmeg and creme fraiche Recipe - Los Angeles Times

www.latimes.com

It occurred to me as I was pulling a pan of roasted potatoes out of the oven for what was probably the third time in as many weeks -- I was getting in a rut.And with the markets flooded with the...

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Ingredients

  • 10 ounces young, tender spinach leaves
  • 2 tablespoons butter
  • 2 large shallots, finely sliced
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper
  • 4 cups chicken stock
  • Generous 2/3 cup creme fraiche
  • 1/2 teaspoon freshly grated nutmeg, or to taste
  • Grated lemon zest

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