Italian wedding soup with eat me at ♥︎ Recipe by It Mi et

Ingredients

• Half a pack of minced meat Eat Me At
• 200 g of frozen or fresh spinach
• 50 g of small pasta (ideally Italian pasta "bird")
• 1 liter of vegetable broth (or water)
• 1 small onion
• 1 carrot
• 2 stalks of celery
• 3 stalks of parsley
• 50 g of parmesan (optional, you can skip)
• 1 tsp. oregano
• 2 cloves garlic
• Salt and pepper to taste