Fish Fingers and Minty Smashed Peas – HIMALAYAN CHEF PAKISTAN
Easy to cook finger fish recipe .Nutritiously rich white meat recipe take make up the daily required nutritional values Ingredients: 500 grams of fish fillets 500grams of frozen peas 5 tablespoon of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at himalayanchef.pk.
Ingredients
- 500 grams of fish fillets
- 500grams of frozen peas
- 5 tablespoons of white flour
- 1 tablespoon of smoked paprika
- ½ lemon zest and juice
- Pink salt
- Ground black pepper
- 2 large eggs
- 100 grams Breadcrumbs
- Sunflower oil
- ½ bunch of mint leaves
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