Quinoa Upma
Quinoa Upma is a modern, nutritious take on the traditional South Indian breakfast dish replacing semolina (rava) with quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 Cup Quinoa
- 1 Tbsp Oil
- 1/2 Tsp Mustard seeds
- 1 Sprig Curry leaves
- 1 No. Onion(Small) (Sliced)
- 1/4 Cup Carrot (Peeled and chopped)
- 1/4 Cup Green peas (I used frozen green peas)
- 2 nos. Green chillies
- Salt (As reqd)
- 1/4 Cup Water
- 1/4 Tsp Turmeric powder
- 2 Tbsp Coriander leaves (Chopped)
