Snow Pea- Cashew Stir Fry - Vegies Unlimited Mackay
1 tablespoon reduced-sodium soy sauce 1 tablespoon rice vinegar 1 teaspoon chile-garlic sauce 2 teaspoons toasted sesame oil 1 tablespoon minced fresh ginger 3
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Cooking tools:
- Wok
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
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- Spatula
Ingredients
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chile-garlic sauce
- 2 teaspoons toasted sesame oil
- 1 tablespoon minced fresh ginger
- 3 cups snow peas, trimmed
- 3/4 cup trimmed and quartered radishes
- 4 shallots, cut into 1/2-inch pieces
- 3 tablespoons unsalted cashews, toasted
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