Gorgonzola & mushroom carpetbagger filet - Alabama Farmers Federation

Ingredients

• ½ cup unsalted butter, divided
• ¼ cup flour
• 2 cups beef stock
• ½ cup red wine
• 1 cup mushrooms, sliced
• 1 teaspoon olive oil
• 2 tablespoons butter
• 2 ½-pound beef tenderloin
• ¼ cup fresh parsley
• 1 cup Italian bread crumbs
• 1 recipe red wine beef glacé
• ½ cup crumbled Gorgonzola cheese
• Salt and pepper to taste
• 3 sprigs thyme
• 1 clove garlic, slivered