Swiss Cheese Meat Loaf Recipe: How to Make It
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
Keywords
- swiss cheese meatloaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 bacon strip, cut into thirds
- 1 egg, lightly beaten
- 1/3 cup crushed butter-flavored crackers (about 8 crackers)
- 5 tablespoons shredded Swiss cheese, divided
- 4-1/2 teaspoons chopped onion
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon rubbed sage
- 1/8 teaspoon pepper
- 1/2 pound lean ground beef
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