Bacon Mushroom Swiss Cheese Meatloaf Recipe - Ultimate Comfort Food
This hearty meatloaf combines ground beef and pork with crispy bacon, sautéed mushrooms, and melty Swiss cheese. A family dinner favorite with amazing flavor!
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Spoon
- Plate
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup milk
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onions
- 1 cup finely chopped mushrooms
- 4 slices bacon
- 1 cup shredded Swiss cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (plus 1/2 cup for glaze)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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