Cheesy Swiss Meatloaf with Bacon and Mushrooms

Cheesy Swiss Meatloaf with Bacon and Mushrooms

cookrisp.com

Enjoy a cozy meal made with tender beef, melty Swiss cheese, savory bacon, and golden mushrooms baked into a flavorful meatloaf.

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Baking dish
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil

Ingredients

  • 1½ lbs ground beef (use 80/20 for best flavor)
  • 1 large egg
  • 1 cup milk
  • 1 tsp Dijon mustard
  • 1 cup breadcrumbs (any type works—panko or regular)
  • ½ tsp black pepper
  • 1 tsp Worcestershire sauce
  • ½ cup chopped mushrooms (cremini or button)
  • 1 small onion, diced finely
  • 1 tsp dried parsley (or 1 tbsp fresh if you prefer)
  • 2 minced garlic cloves
  • 1 tsp salt
  • 6–8 slices of Swiss cheese
  • ½ cup mushrooms, sautéed nicely
  • 4–5 crispy bacon strips, crumbled up
  • Some fresh parsley, chopped for topping

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