Orange-Marinated Gravlax | Saveur

Ingredients

• 1 whole salmon fillet, skin on (1 to 1 1/4 lbs.)
• 2 tbsp. kosher Salt
• 1 tbsp. sugar
• 1 tsp. freshly ground black pepper
• 1 tsp. sweet paprika
• 1 tsp. sumac
• 1 orange
• 2 tbsp. olive oil
• 1 ¹⁄₂ tsp. honey
• Rye or pumpernickel toast, for serving