Chocolate Bread Pudding – Just Simply… Cuisine
Indulge in a warm Chocolate Bread Pudding made with croissants, dark chocolate, and half and half. Perfect for winter dessert.
Ingredients
- Croissants, Challah or Brioche cut into bite-size pieces and enough to fill a 13 X 9 inch glass casserole dish… about 6 croissants or half a loaf of Challah or Brioche.
- 12 ounces chocolate pieces, dark, semi sweet
- 3 cups half and half
- 1/2 vanilla bean
- 6 egg yolks
- 1/2 cup granulated sugar
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