Greek meatballs – Soutzoukakia
Preparation time: 10΄ Cooking time: 30΄ For 6 servings Ingredients 1 kg of ground beef 150 gr. white onion 4 cloves of garlic 100 gr. galette 100 gr. milk 2 eggs 20 gr. parsley 20 gr. cumin 40 gr....
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Cooking tools:
- Blender
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Pot
- Skillet
- Spatula
- Paper towel
- Baking dish
- Oven
- Stove
- Wooden spoon
- Tongs
Ingredients
- 1 kg of ground beef
- 150 gr. white onion
- 4 cloves of garlic
- 100 gr. galette
- 100 gr. milk
- 2 eggs
- 20 gr. parsley
- 20 gr. cumin
- 40 gr. olive oil
- Bukovo (optional)
- Salt
- Freshly ground pepper
- 500 gr. Crushed Tomatoes KYKNOS
- 1 tbsp. Tomatopaste KYKNOS
- 2 cloves of garlic
- 100 gr. white onion
- 10 gr. cumin
- 2 bay leaves
- 200 gr. chicken stock
- 30 gr. olive oil
- Freshly ground peppers
- Sugar
- Flour for frying
- Sunflower oil
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