Indori Poha with Jalebi (Madhya Pradesh - Bhopal)
Ingredients for the Poha 2 cups poha1 tablespoon sugar1 tablespoon lemon juice1 teaspoon turmericSaltWater Instructions to make the Poha In a large sieve, add the poha and rinse it gently with water....
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Cooking tools:
- Fine-mesh sieve
- Fork
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 cups poha
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 teaspoon turmeric
- Salt
- Water
- 2 green chillies, finely chopped
- 2 tablespoons vegetable oil
- 1 teaspoon hing
- ½ teaspoon fennel seeds (saunf)
- ¼ teaspoon mustard seeds (rai)
- ¼ teaspoon whole cumin seeds (jeera)
- ½ teaspoon turmeric (to be mixed into the tadka)
- Mixed poha
- 1 onion, finely chopped
- Jeeravan (poha masala)
- Lemon wedges
- Ratlami sev
- Pomegranate seeds
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