Stir-fried Yam and Seasonal Vegetables Recipe
Yam tubers are thick, juicy, sweet, soft, and sticky. They are delicious when eaten raw or hot. Yam contains a variety of trace elements, rich vitamins and minerals, especially high potassium...
Keywords
- Stir-fried Yam and Seasonal Vegetables
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Peeler
- Pot
- Mixing bowl
- Colander
- Slotted spoon
- Spatula
- Stove
Ingredients
- 250g Yam
- 150g Fungus (water hair)
- 250g celery
- 2 tbsp Vegetable oil
- 3 cloves garlic
- 4g salt
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