Healthier moussaka recipe | delicious. magazine

Ingredients

• 1 tbsp olive oil, plus 1 tsp extra
• 1 large onion, finely chopped
• 4 garlic cloves, crushed
• 1 tsp ground cinnamon
• 400g extra-lean British beef mince
• 400g tin chopped tomatoes
• 50ml red wine
• 1 bay leaf
• 1 beef stock cube
• 400g tinned green lentils, rinsed and drained
• 3 medium aubergines (about 750g total weight)
• Handful fresh flatleaf parsley, finely chopped
• 2 tbsp finely chopped fresh oregano
• For the béchamel
• 45g butter
• 40g flour
• 375ml 1% milk
• 300g quark
• 75g reduced-fat cheddar
• ½ tsp freshly grated nutmeg