Moussaka Rolls | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- ½ whole Medium Aubergine
- Olive Oil, As Needed For Cooking
- 40 grams Onion, Diced
- 1 clove Garlic, Crushed
- 125 grams Lamb Mince
- 50 milliliters Red Wine
- 100 grams Tinned Chopped Tomatoes
- 2 teaspoons Tomato Paste
- 1 teaspoon Plain Flour
- ¼ teaspoons Oregano
- 1 stick Cinnamon
- 1 whole Bay Leaf
- 1 Tablespoon Breadcrumbs
- FOR THE BÉCHAMEL SAUCE:
- 5 grams Butter
- 5 grams Flour
- 100 milliliters Milk
- 5 grams Grated Parmesan
- ¼ teaspoons Grated Nutmeg
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