Spiced beef moussaka – Food & Home Magazine

Ingredients

• 2tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery sticks, chopped
• 4 garlic cloves, crushed
• 1kg beef mince
• 2tbsp ground coriander
• 3tbsp ground cumin
• 1 heaped tbsp tomato purée
• 1tbsp Worcestershire or soy sauce
• 2 x 400ml cans chopped tomatoes
• handful pitted green olives, halved
• 300ml beef stock
• large handful fresh coriander, chopped
• 400g peeled potatoes
• 500ml Greek yogurt
• 2 free-range egg yolks
• 2 aubergines, sliced, salted, then fried until golden
• 2tbsp breadcrumbs