Curtido (Salvadoran Pickled Cabbage Slaw) Recipe

Curtido (Salvadoran Pickled Cabbage Slaw) Recipe

www.sidechef.com

A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc.

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Grater

Ingredients

  • 600 grams Green Cabbage
  • 1 Onion
  • 1 Carrot
  • 1 Jalapeño Pepper
  • 1 tablespoon Salt
  • 1 teaspoon Mexican Oregano
  • 1 1/2 cup Water
  • 3/4 cup Distilled White Vinegar

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