Salvadoran Pickled Cabbage Slaw | Curtido
Discover the tangy, slightly spicy Salvadoran Pickled Cabbage Slaw | Curtido. Perfect for barbecues, ready in minutes, more flavorful with each day it sits! Serve with pupusas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 small green cabbage (, cored and sliced thinly)
- 1/2 red onion (, sliced thinly)
- 2 carrot (, grated)
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/4 cup white wine vinegar
- 1/8 cup olive oil
- salt
- pepper
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