Salada de espargos com queijo mozarela e pistáchio - Cookidoo® – the official Thermomix® recipe plat
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 80 g azeite
- 1 dente de alho
- 250 g espargos verdes
- 30 g chalota
- ½ limão
- 5 g mostarda
- 15 g mel
- ½ c. chá de pimenta preta
- 200 g pepino
- 1 kiwi
- 2 queijos mozarela frescos
- Pistácio s/ casca, c/ sal
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