Sela de borrego com migas de espargos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Oven
- Roasting pan
- Tongs
- Colander
Ingredients
- 2 c. chá de sal
- 4 dentes de alho
- 20 g hortelã
- 4 tiras de casca de limão
- 100 g azeite
- 1 c. chá de pimenta
- 60 g sumo de limão
- 2000 g sela de borrego
- 100 g vinho branco
- 500 g pão alentejano
- 1000 g água
- 1 c. chá de sal
- 150 g espargos verdes
- 3 dentes de alho
- 20 g coentros
- 50 g azeite
- 4 gemas de ovo
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