SHRIMP CAKES

SHRIMP CAKES

thaichefschool.com

Thai Shrimp Cakes, seasoned perfectly and deep fried. Taught by Chef Dao of Thai Chef School in Bangkok. Thai cooking at its best.

View full recipe on thaichefschool.com

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Cooking tools:

  • Food processor
  • Deep fryer
  • Kitchen scale
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Refrigerator
  • Paper towel

Ingredients

  • 300 g Shrimp, deveined
  • 100 g Pork fat
  • 1 cup Bread crumbs
  • 2 Tsp 3 Buddy paste
  • 2 Coriander roots
  • 1 Tsp White peppercorn
  • 2 cloves Garlic
  • 2 Tsp Sugar
  • 1 Tbsp Oyster sauce
  • 1 Tbsp Light soy sauce
  • 1 Tsp Sesame oil

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