Thai Shrimp Cake (Tod Mun Goong)

Name: Thai Shrimp Cake (Tod Mun Goong)
Ingredients: 3 tbsp Thai red curry paste; 40ml coconut milk; 250g raw prawns; 1 egg; 2 kaffir lime leaves, spines removed and finely sliced; ½ cup snake/long beans, chopped finely; 1 tbsp fish sauce; 1 tsp sugar; 1 cup panko breadcrumbs; Oil for deep frying; 1 red chilli, finely chopped; 50 ml white vinegar; ¼ cup sugar; 1 tsp garlic, minced; 2 tbsp roasted peanuts, crushed (optional); Coriander

asianinspirations.com.au

Thai Shrimp Cake (Tod Mun Goong) are laced with delicious Thai red curry, and give a satisfying crunch with every bite. Served with a sweet chilli sauce…

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Ingredients

3 tbsp <a href="https://asianinspirations.com.au/recipes/red-curry-paste/">Thai red curry paste</a>
40ml coconut milk
250g raw prawns
1 egg
2 kaffir lime leaves, spines removed and finely sliced
½ cup snake/long beans, chopped finely
1 tbsp fish sauce
1 tsp sugar
1 cup panko breadcrumbs
Oil for deep frying
1 red chilli, finely chopped
50 ml white vinegar
¼ cup sugar
1 tsp garlic, minced
2 tbsp roasted peanuts, crushed (optional)
Coriander