Thai Shrimp Cakes
Shrimp cakes are mouthwatering appetizers which you won’t be able to keep your hands off! Crisp Panko coating keeps them tender and moist. Dunk away in Pineapple dipping sauce!
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Cooking tools:
- Blender
- Measuring spoon
- Refrigerator
- Deep fryer
- Paper towel
- Plate
Ingredients
- Prawns (peeled and deveined) 10 pieces
- Pork belly 30 g
- Sweet corn kernels 100 g
- Breadcrumbs 100 g
- Pineapple sauce 1 bottle
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