Cream Cheese and Sausage Stuffed Crescents | PHILADELPHIA | United States
Cream Cheese and Sausage Stuffed Crescents
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Ingredients
- 12 oz maple breakfast pork sausage links (14 links), casings removed
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 tsp crushed red pepper
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crescents with Cream Cheese Sausage
dgratis.info
Cream Cheese and Sausage Stuffed Crescents
turleyhill.com
Sausage Cream Cheese Crescents – Easy Appetizer
recipesbyclare.com
Sausage Cream Cheese Crescents
recipecloudapp.com
Bacon Appetizer Crescents | PHILADELPHIA | United States
kraftheinz.com
Sausage Stuffing Cream Cheese Bites | Stove Top | United States
kraftheinz.com
Baked Cream Cheese Appetizer | PHILADELPHIA | United States
kraftheinz.com
Sausage and Cream Cheese Crescents with Flaky Dough (Easy 32-Min Recipe)
recipebyme.com