Smoked potato gnocchi

Ingredients

• 3 medium white potatoes
• 2 egg yolks
• 3 tablespoon flour, plus extra for rolling dough
• 1 teaspoon smoked salt
• 3 tablespoon spinach, cooked, pressed
• 4 tablespoon broad beans, cooked and shelled
• 100 gram artichoke hearts, quartered (reserve 2 tbsp of the liquid from the jar)
• 2 tablespoon avocado oil
• salt and freshly ground black pepper
• olive oil, for cooking
• 2 tablespoon mascarpone
• 2 tablespoon soft goats’ cheese, whipped with ½ tbsp warm water
• 1/4 cup finely grated parmesan
• 1 beetroot, peeled and finely sliced