Smoked potato gnocchi

Name: Smoked potato gnocchi
Total time: 60 min
Ingredients: 3 medium white potatoes; 2 egg yolks; 3 tablespoons flour, plus extra for rolling dough; 1 teaspoon smoked salt; 3 tablespoons spinach, cooked, pressed; 4 tablespoons broad beans, cooked and shelled; 100 grams artichoke hearts, quartered (reserve 2 tbsp of the liquid from the jar); 2 tablespoons avocado oil; salt and freshly ground black pepper; olive oil, for cooking; 2 tablespoons mascarpone; 2 tablespoons soft goats’ cheese, whipped with ½ tbsp warm water; 1/4 cup finely grated parmesan; 1 beetroot, peeled and finely sliced

www.nzwomansweeklyfood.co.nz

Making your own pasta is not only easy, but gives you more freedom to experiment.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

3 medium white potatoes
2 egg yolks
3 tablespoons flour, plus extra for rolling dough
1 teaspoon smoked salt
3 tablespoons spinach, cooked, pressed
4 tablespoons broad beans, cooked and shelled
100 grams artichoke hearts, quartered (reserve 2 tbsp of the liquid from the jar)
2 tablespoons avocado oil
salt and freshly ground black pepper
olive oil, for cooking
2 tablespoons mascarpone
2 tablespoons soft goats’ cheese, whipped with ½ tbsp warm water
1/4 cup finely grated parmesan
1 beetroot, peeled and finely sliced