Sticky Pork Ribs | NZ Pork

Ingredients

• 2-3 strips New Zealand pork spare ribs (about 2kg), each cut in half
• 2 tablespoons light soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 2 tablespoons runny honey
• 1 tablespoon toasted sesame oil
• 4-5cm pieces fresh ginger, peeled and grated
• 3 cloves garlic, crushed
• 1 teaspoon Chinese five spice powder
• ½ teaspoon dried red chilli flakes
• 2 spring onions, finely sliced
• 1 red chilli, finely sliced
• 1 teaspoon sesame seeds, toasted