Gluten-Free Berry Vanilla Oat Cakes – Philosophie
A fluffy stack of cakes is everyone’s breakfast favorite! This stack is entirely gluten-free and made with oats and superfoods. Check out the recipe!
Ingredients
- 1 ½ cup pulsed oats (to create oat flour)
- 2 tbsp Berry Bee Honey
- 1 tsp Berry Bliss Superfood + Protein Blend
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 cup nut mylk or a great quality dairy milk like Organic Pastures
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