Blueberry Oat Pancakes (Gluten-Free & Vegan) * Bakery on Main

Name: Blueberry Oat Pancakes (Gluten-Free & Vegan) * Bakery on Main
Ingredients: 1 tbsp Flaxseed meal + 3 tbsp Water; 3/4 cup Almond Milk; 1 tbsp Apple Cider Vinegar; 2 tbsps Maple Syrup (optional); 1 tsp Vanilla Extract; 1 1/4 cup Oat Flour made with Bakery On Main’s Organic Rolled Oats (Click the link to shop now); 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 cup Blueberries (optional)

bakeryonmain.com

Fluffy gluten-free & vegan Blueberry Oat Pancakes—perfect for anyone with dietary restrictions. Enjoy with fresh blueberries, cashew butter, and maple syrup!

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Ingredients

1 tbsp Flaxseed meal + 3 tbsp Water
3/4 cup Almond Milk
1 tbsp Apple Cider Vinegar
2 tbsps Maple Syrup (optional)
1 tsp Vanilla Extract
1 1/4 cup Oat Flour made with Bakery On Main’s Organic Rolled Oats (Click the link to shop now)
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Blueberries (optional)