Yogurt and raspberry tart | Kitchen Geekery
Alec Tomasso an aspiring chef who is a contestant in MasterChef UK 2012, sent this recipe for yogurt and raspberry tart to Kitchen Geekery. Alex goes on to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 180 g plain flour
- 90 g butter (chilled, cubed)
- 3 tbsp water (chilled)
- 1 mini chocolate eggs (beaten – for eggwash during baking)
- 200 g raspberries (makes 150ml/5 fl. oz of juice with some left for décor)
- 1 tbsp sugar
- 1 gelatin leaf
- 250 g natural yogurt
- 150 ml double cream
- 50 ml milk
- 1 vanilla pod (or 1 tsp. vanilla extract)
- 3 tbsp caster sugar
- 2 leaves of gelatin
- ½ lemon (or 1 tbsp. lemon juice)
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