Tart with cream, melon, and raspberries - Italian recipes by GialloZafferano
The tart with cream, melon, and raspberries is a delicious summer dessert made with shortcrust pastry and fresh fruit. Discover the recipe to make it at home.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tart with cream
- melon
- and raspberries
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Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
- Saucepan
- Spatula
- Whisk
- Baking dish
- Rolling pin
- Tart pan
- Chef's knife
- Fork
- Melon baller
- Blender
- Fine-mesh sieve
- Piping bag
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking sheet
- Cutting board
- Stove
- Pastry brush
Ingredients
- Flour type 1 280
- Butter cold 6 oz
- Eggs 2.1 oz
- Sugar ¾ cup
- Fine salt 1 pinch
- Lemon peel to taste
- Whole milk 1 cup
- Sugar 0.375 cup
- Vanilla extract 1 tsp
- Cornstarch 2 ½ tbsp
- Egg yolks 3 tbsp
- Sugar 5 tsp
- Gelatin in sheets 0.25 oz
- Melon 2 lbs
- Raspberries 0.3 cup
- Mint 6 leaves
- Powdered sugar to taste
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