Grilled Summer Quinoa Bowl | 28 By Sam Wood

Ingredients

• 1/2 cup quinoa (rinsed & cooked)
• 250 g salmon fillets (cut into strips)
• 2 teaspoons sesame oil
• 2 carrots (cut into matchsticks)
• 1/2 avocado (sliced)
• 1/4 red onion (finely sliced)
• 2 cups baby spinach
• 1/2 lime
• soy sauce (to taste)
• salt (to taste)
• pepper (to taste)
• freshly chopped coriander
• 2 teaspoons sesame seeds (toasted)