Healthy Grilled Salmon Bowl With Vegetables and Quinoa - Blondelish.com

Ingredients

• 1 cup (170g) quinoa
• 1 tsp cumin
• 1/2 tsp paprika
• 1 Tbsp olive oil
• 20 oz (560g) salmon fillet
• 1/2 English cucumbers (diced)
• 1 1/2 cup (225g) cherry tomatoes (halved)
• 1 cup (155g) canned corn (drained)
• 1/2 cup (90g) pitted olives (sliced)
• 1 small red onion (diced)
• a small bunch of parsley (picked and chopped)
• 1 lime (zested)
• 1/4 cup (60ml) lime juice
• 1/4 tsp ground red pepper (or to taste)
• Sea salt and freshly ground black pepper (to taste)
• lime wedges (to garnish)