Satay Chicken Tray Bake (midweek dinner)

Ingredients

• 8 fresh chicken thighs
• 1 kūmara, in thin slices
• 1 red capsicum, sliced
• 1 bunch broccolini (or 1 broccoli in florets)
• 2 tbsp Chantal Organics Extra Virgin Olive Oil
• 2 cloves garlic, crushed
• 2 tsp grated ginger
• 1 can Chantal Organics Coconut Milk
• 1/2 cup smooth peanut butter
• 1 tbsp Chantal Organics Tamari Soy Sauce
• 1 tbsp brown sugar
• ½ tsp sriracha sauce, optional
• 1 lime, grated zest and juice
• A handful of coriander and mint leaves
• A handful of natural peanuts