Barbecued or Baked Spicy Haddock Recipe

Name: Barbecued or Baked Spicy Haddock Recipe
Ingredients: 4 Haddock, Cod or Skate fillets, 1 good size fillet per person (ask the fishmonger to do this for you). Any other fish of choice can be used.; Aluminium foil to wrap the fish; Marinade 1; 2 tsp. Chinese chilli oil with solids; 2 tsp. light Soya sauce; Juice of half a lemon; 2 cloves of garlic, crushed/grated; 1/2 inch ginger root, grated; A sprig of mint/dill/chives/slices of lemon; Extra salt and pepper, if needed; Marinade 2, Four sauce marinade; 2 tbsp. chilli oil with solids; 2 tbsp. tomato ketchup; 2 tbsp. Soya sauce; 1 tsp. (or more) Encona or similar chilli sauce; 2 tbsp. chopped dill or a sprig of mint/chopped chives/slices of lemon

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This is a very quick recipe and very tasty. You can serve it as part of a main course, with a rice pilaf or a salad or any vegetables of choice.

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Ingredients

4 Haddock, Cod or Skate fillets, 1 good size fillet per person (ask the fishmonger to do this for you). Any other fish of choice can be used.
Aluminium foil to wrap the fish
<b>Marinade 1</b>
2 tsp. Chinese chilli oil with solids
2 tsp. light Soya sauce
Juice of half a lemon
2 cloves of garlic, crushed/grated
1/2 inch ginger root, grated
A sprig of mint/dill/chives/slices of lemon
Extra salt and pepper, if needed
<b>Marinade 2, Four sauce marinade</b>
2 tbsp. chilli oil with solids
2 tbsp. tomato ketchup
2 tbsp. Soya sauce
1 tsp. (or more) Encona or similar chilli sauce
2 tbsp. chopped dill or a sprig of mint/chopped chives/slices of lemon