Spiced Haddock and Tomato
Delicately spiced haddock served with the rich flavours of tomato. This Indian fish recipe is blended with fennel seeds, green chillies, tikka paste and ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 tbsp sunflower oil
- 1 tbsp yoghurt
- Juice of ½ a lemon
- ¼ tsp salt
- ¼ tsp cumin seeds, roasted (see method below)
- ½ tsp roasted fennel seeds
- 4 green chillies, crushed or finely chopped
- 1 level tsp tikka paste
- 10—12 oven-cooked tomatoes (see method below)
- a small knob of fresh ginger, cut into thin matchsticks
- 4 haddock fillets
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