Chinese braised haddock
Chinese braised haddock: flavored with soy, vinegar, and spices, easy to make, perfect for a budget-friendly meal. Serves 2.
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Ingredients
- 2 x 150g haddock fillets, skinned
- Sea salt, black pepper and olive oil
- 2 tablespoons sunflower oil
- 1 red onion, finely sliced
- 2/3 cloves garlic, chopped
- thumb size piece ginger, chopped
- 1 red chilli, chopped
- 1 red pepper, deseeded & chopped
- 2 scallions, chopped
- 2 tablespoons soy
- 2 tablespoons rice vinegar
- 150ml chicken stock
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