Rosemary and Coriander Crusted Rack of Lamb Recipe | Blue Rhino

Ingredients

• 2 Lamb Racks, trimmed and Frenched
• 1 tbsp Coriander Seeds
• 1-1/2 tsp Black Peppercorns
• 1-1/2 tsp Kosher Salt
• 2 tbsp Fresh Rosemary, finely chopped
• 1 Lemon Zest
• Olive oil, for drizzling