Pan-Roasted Pork Chops with Apricot Sauce Recipe

Ingredients

• 4 6-oz. bone-in pork chops, 1 to 1 ¼-inch thick
• Kosher salt and ground black pepper
• 2 Tbsp. vegetable oil
• 1 cup diced yellow onion
• 1 Tbsp. minced garlic
• 2 cups low-sodium chicken broth
• 2 Tbsp. apple cider vinegar
• ½ cup slivered dried apricots
• ¼ cup low-sugar apricot jam
• 2 tsp. minced lemon zest
• 2 Tbsp. unsalted butter
• 1 Tbsp. minced fresh thyme