Pork, Sweetcorn and Capsicum Kebabs with Creamy Herb Mayonnaise
The word kebab comes from the Arabic word 'Kabab' meaning roasted meat. These juicy tender pork kebabs can be prepped ahead for easy entertaining.
Ingredients
- 1 cup whole-egg mayonnaise
- 2 tbsp lemon juice
- ½ cup flat-leaf parsley leaves, roughly chopped
- 2 tbsp chives, finely chopped
- 750g pork fillet, cut into 3cm cubes
- 3 cobs of sweetcorn, cut into 2.5cm-thick slices
- 2 red capsicum, cut into 3cm pieces
- baby spinach leaves, to serve
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