Pork, Sage and Mushroom Kebabs - Eat Well Tasmania
Marinate pork cubes with garlic, olive oil, and sage, then grill with mushrooms for flavorful kebabs. Serve with honey mustard sauce. Perfect for any season!
Ingredients
- Approx. 800g pork tenderloin, cut into 4cm cubes
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 4 tablespoons olive oil (plus more for grilling)
- 20 small white mushrooms, stalks removed
- 16 fresh sage leaves
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