Gluten Free Savoury Scroll Recipe | Well and Good
Our gluten free savoury scroll recipe lets you bake fresh, tasty savoury scrolls that everyone loves. Ideal for the kids lunches or a tasty treat at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Ingredients
- 1 packet (400g) of Crusty Bread Mix
- 2 tbsp. oil (your choice)
- 1 ¾ cups (440ml) of warm water
- Sachet of dry yeast (included in box). If your box contains two sachets use both.
- 1 (50g) dusting flour
- Margarine to spread
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