Gluten Free Savoury Scroll Recipe
Our gluten free savoury scroll recipe lets you bake fresh, tasty savoury scrolls that everyone loves. Ideal for the kids lunches or a tasty treat at home.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking pan
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Kitchen towel
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 packet (400g) of Crusty Bread Mix
- 2 tbsp. oil (your choice)
- 1 ¾ cups (440ml) of warm water
- Sachet of dry yeast (included in box). If your box contains two sachets use both.
- 1 (50g) dusting flour
- Margarine to spread
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