Egg Stuffed Taters (Potato Skins)
Bacon, eggs and potatoes all-in-one in this delicious stuffed potato! Enjoy for breakfast or lunch with a fruit or green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 4 bacon slices
- 2 cooled baked large Russet potatoes (about 1½ lbs/750 g)
- 10 ml olive oil
- 1 ml salt
- 4 eggs
- 10 ml butter
- 125 ml shredded Cheddar cheese, divided
- 2 green onions, chopped
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