Fish kofta curry recipe | Sainsbury`s Magazine

Ingredients

• 750g skinless cod or haddock fillets
• 6 spring onions, finely chopped
• 2 garlic cloves, crushed
• ½ x 30g pack coriander, leaves chopped
• zest of 1 lime
• 1 large egg, beaten
• 75g panko breadcrumbs
• 1 tsp ground cumin
• 1½ tsp fine sea salt
• 2 tbsp vegetable oil, to fry
• 1½ tbsp vegetable oil
• 2 onions, sliced
• 4 garlic cloves, crushed
• 25g root ginger, finely chopped
• 5 cardamom pods, seeds crushed
• 1 tbsp garam masala
• ½ tbsp ground coriander
• 2 tsp ground cumin
• 1 tsp ground turmeric
• ½ tsp chilli powder
• 2 x 400g tins chopped tomatoes
• 550ml fish or vegetable stock (made using 1 stock pot or cube)
• 1 tbsp mango chutney
• toasted flaked almonds
• small handful coriander leaves