TBT Recipe: Roast Pork Sandwich from the Nordic Kitchen - Cooking by the Book

Ingredients

• 2 tablespoons Greek yogurt
• 2 tablespoons mayonnaise, ideally homemade
• 1 tablespoon prepared coarsely ground mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon acacia honey
• Sea salt flakes and freshly ground pepper
• 2 apples
• 4 pickled gherkins (preferably cornichons)
• 1 small portion of Warm Red Cabbage, recipe follows
• 1 ¾ pounds leftover roast pork with crispy skin [there’s a great recipe in the book on page 201]
• 4 good-quality buns